sbnum: 7194
_applicationpaths - struct
ADMINFILE \\anr-web03\d$\websites\sb3
ADMINWEB https://dev.ucanr.edu/sb3
ADMINWEBNOSECURE http://dev.ucanr.edu/sb3
DISPLAYFILE \\anr-web03\d$\websites\sites
DISPLAYWEB http://dev.ucanr.edu/sites
DSN_ANR anr
DSN_CEDATA cedata
DSN_DATASTORE datastore
DSN_WEBNOODLE webnoodle
SB3ASSETRESTRICTIONS
_applicationpaths - array
1
_applicationpaths - struct
SBASSETNUM 24
SBNUMS [empty string]
DSN - component universal.objects.DSNManager
CEDATA cedata
CLIENTVARIABLESTORE ClientVariableStore
MG mg
FOUR_H recordbook
BLOG webnoodle
DANRIS danris
DATASTORE datastore
ANR_ENCRYPTED anradmin_encrypt
ANR anr
METHODS
INIT
DSN - function init
Arguments:
Name Required Type Default
serverSwitch Optional string [empty string]
override Optional struct  
ReturnType: Any
Roles:  
Access: public
Output:  
DisplayName:  
Hint:  
Description: Initialization method
SETDSNNAMES
DSN - function setDSNNames
Arguments:
Name Required Type Default
dsnStruct Required struct  
ReturnType: Any
Roles:  
Access: public
Output:  
DisplayName:  
Hint:  
Description: Sets the DSN names
Food and nutrition - Agriculture and Natural Resources - University of California
ANR Development Environment - Click to Move
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Food and nutrition

food

Global Food Initiative
The GFI encourages development of crop varieties capable of withstanding flood, drought and soil variations, while fostering innovation and advancements in the livestock, poultry, dairy and aquaculture fields.

ANR Food Blog
A three-times-weekly blog about the creation and consumption of food. The blog is statewide in scope and aims to be of interest to anyone who eats. (Also in Spanish, Blog de Alimentos.)

Nutrition Policy Institute
NPI envisions a world where healthy food, beverages and opportunities for physical activity are convenient, accessible, affordable and sustainable.

FoodSafe Program
Food safety consumer advice, food industry resources, and information on food safety "hot topics."

UC Master Food Preserver Program
UC-trained volunteers teach research-based practices of safe home food preservation to the residents of California. Workshops and demonstrations focus on food safety, canning, drying and freezing food for storage and consumption. The statewide program is administered locally by participating UC Cooperative Extension offices.

'Nutrition Perspectives' Newsletter
Current and past issues of Nutrition Perspectives, a bimonthly newsletter designed to provide research-based information on ongoing nutrition and food-related programs.

Center for Consumer Research
Research focusing on consumer attitudes toward food safety and quality. The center has Web sites with detailed information on biotechnology and food irridiation.

Maternal and Infant Nutrition
A research-based newsletter for professionals interested in maternal and infant nutrition.

Seafood Network Information Center
Seafood safety and quality resources for consumers and the food industry.

Webmaster Email: jewarnert@ucanr.edu