sbnum: 7194
_applicationpaths - struct
ADMINFILE \\anr-web03\d$\websites\sb3
ADMINWEB https://dev.ucanr.edu/sb3
ADMINWEBNOSECURE http://dev.ucanr.edu/sb3
DISPLAYFILE \\anr-web03\d$\websites\sites
DISPLAYWEB http://dev.ucanr.edu/sites
DSN_ANR anr
DSN_CEDATA cedata
DSN_DATASTORE datastore
DSN_WEBNOODLE webnoodle
SB3ASSETRESTRICTIONS
_applicationpaths - array
1
_applicationpaths - struct
SBASSETNUM 24
SBNUMS [empty string]
DSN - component universal.objects.DSNManager
DATASTORE datastore
CEDATA cedata
CLIENTVARIABLESTORE ClientVariableStore
DANRIS danris
FOUR_H recordbook
BLOG webnoodle
ANR anr
ANR_ENCRYPTED anradmin_encrypt
MG mg
METHODS
INIT
DSN - function init
Arguments:
Name Required Type Default
serverSwitch Optional string [empty string]
override Optional struct  
ReturnType: Any
Roles:  
Access: public
Output:  
DisplayName:  
Hint:  
Description: Initialization method
SETDSNNAMES
DSN - function setDSNNames
Arguments:
Name Required Type Default
dsnStruct Required struct  
ReturnType: Any
Roles:  
Access: public
Output:  
DisplayName:  
Hint:  
Description: Sets the DSN names
Academic Directory - Agriculture and Natural Resources - University of California
ANR Development Environment - Click to Move
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Charles W Bamforth

Photo of Charles W Bamforth
Professor  and   brewing scientist Anheuser-Busch Endowed Professor of Malting and Brewing Science
Food Science & Technology
One Shields Avenue
Davis, CA 95616-5270
(530) 752-9476
cwbamforth@ucdavis.edu Create VCard

Biography

Dr. Charlie Bamforth is Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UCD. He has been part of the brewing industry for some thirty two years. He is formerly Deputy Director-General of Brewing Research International and Research Manager and Quality Assurance Manager of Bass Brewers. He is a Special Professor in the School of Biosciences at the University of Nottingham, England and was previously Visiting Professor of Brewing at Heriot-Watt University in Scotland. Charlie is a Fellow of the Institute of Brewing & Distilling, Fellow of the Society of Biology and Fellow of the International Academy of Food Science and Technology. Bamforth is Editor in Chief of the Journal of the American Society of Brewing Chemists, is on the editorial boards of several other journals and has published innumerable papers, articles and books on beer and brewing – and also written prolifically on soccer. His latest contribution is “The Brewmaster’s Art”, a 7-CD lecture series from Recorded Books.

Specialty

Malting and brewing; enzymology of malt and wort production, especially cell wall degradation systems and oxidoreductases; beer foam; oxygen radicals and flavor instability; Beer and health

ANR Workgroup Associations

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