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Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Kelley Brian

Photo of Kelley Brian
Youth, Families and Communities Advisor
Cooperative Extension Placer County
11477 E Avenue
Auburn, CA 95603
530-889-7385 Create VCard


MPH Public Health, Health Communication, Colorado School of Public Health, Colorado State University, Fort Collins. 2011
BS Nutrition, California Polytechnic State University, San Luis Obispo. 2010


Program and curriculum development; Garden-enhanced nutrition education; Experiential learning

Areas of Expertise (click to see all ANR academics with this expertise)


Peer Reviewed

  • Scherr, R.E.; Linnell, J.; Smith, M.H.; Briggs, M.; Bergman, J.; Brian, K.; Dharmar, M.; Feenstra, G.; Hillhouse, J.C.; Keen, C.L.; Nguyen, L.M.; Nicholson, Y.; Ontai, L.L.; Schaefer, S.E.; Spezzano, T.; Steinberg, F.M.; Sutter, C.; Wright, J.E.; Young, H.M.; Zidenberg-Cherr, S. (In Press). Development and Implementation Methodologies of a Multi-Component, School-Based Nutrition Education Intervention, The Shaping Healthy Choices Program.
  • Linnell, J.D.; Smith, M.H.; Scherr, R.E.; Nicholson, Y.; Spezzano, T.; Brian, K.M.; Zidenberg-Cherr, S. (2014). "Multi-component nutrition intervention featuring a learner-centered, garden-enhanced curriculum improves nutrition knowledge." Journal of Nutrition Education and Behavior 46(4S): S130-S131.

Non-Peer Reviewed

  • Brian, K.M.; Linnell, J.D.; Zidenberg-Cherr, S. (2014). Cooking Up Healthy Choices. University of California.
  • Linnell, J.D.; Scherr, R.E.; Nicholson, Y.; Spezzano, T.; Brian, K.M.; Zidenberg-Cherr, S; Smith, M.H. (2013). The development and implementation of an inquiry-based nutrition education curriculum for the Shaping Healthy Choices Program. The Federation of American Societies for Experimental Biology.
  • Linnell, J.D.; Brian, K.M.; Scherr, R.E.; Nicholson, Y.; Spezzano, T.; Zidenberg-Cherr, S.; Smith, M.H. (2013). Using lesson artifacts to evaluate student acquisition of nutrition terms and concepts and development of science process skills. Society for Nutrition Education and Behavior.

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