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Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Olives: From Garden to Table - MFP & MG combo class

Date: October 11, 2017

Time: 9:00 AM - 12:00 PM

Contact: UCCE Master Food Preservers - 530-621-5506

Sponsor: UCCE Master Food Preservers-El Dorado County

Location: Cameron Park Community Center

Event Details

Curing olives is not complicated! Come join us and let us take the mystery out making olives. In the class you will learn several techniques to curing olives, including how to safely and effectively use lye. Our volunteers will put on live demonstrations that you can watch and ask your questions.

See their Public Education Class webpage for more classes.

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